please choose 1 item from each category per person
3 Course Dinner
Entrees
Grilled Garlic Prawns, avocado and mango salsa
Aubergine Rolls, spiced minced beef, artichoke velouté
Quinoa Salad, roasted pumpkin, lemon tahini dressing (vegetarian)
Mains
Premium Australian Steak
or
Frenched Rack of Lamb (subject of availability)
ratatouille, rosemary infused polenta, demi-glace
RM189pp
Chicken Supreme
dauphinoise potatoes, herbed steamed green vegetables
swiss button mushroom cheese sauce
RM138pp
Asparagus and Mixed Mushrooms Risotto
herbed steamed green vegetables
RM112pp
Desserts
Velvety Chocolate Pot
Vanilla Creme Brûlée
Beverages
choose 2 (max), to be served in jugs for the table, up to 3 jugs each
Apple Cooler, Soft Drinks (coke, coke zero, sprite)

Notes:
Please note that this menu is only available for groups of 10 and above (maximum 16 person), with advance booking of at least seven (7) working days. Deposits and pre-order are required.
No privilege card or discount allowed.