please choose 1 item from each category per person
3 Course Dinner
Choice of Mains
RM179pp
Premium Australian Steak, or
Frenched Rack of Lamb (subject to availability)
served with Ratatouille and Rosemary Infused Polenta
RM138pp
Chicken Supreme
Swiss Button Mushrooms, Dauphinoise Potatoes
RM112pp
Asparagus and Mixed Mushrooms Risotto (vegetarian)
First Course
Grilled Garlic Prawns, Avocado and Mango Salsa
Minced Beef, Aubergine, Artichoke Velouté
Roasted Pumpkin and Quinoa Salad, Lemon Tahini Dressing (vegetarian)
Third Course
Velvety Chocolate Pot
Vanilla Creme Brûlée
Beverages
to be served in jugs for the table, up to 3 jugs each
Apple cooler
Soft drinks (coke, coke zero, sprite)
Notes:
Please note that this menu is only available for groups of 10 and above (maximum 16 person), with advance booking of at least seven (7) working days. Deposits and pre-order are required.
No privilege card or discount allowed.
