3 Course Dinner

please choose 1 item from each category per person

Entrees

Grilled Garlic Prawns, avocado and mango salsa

Aubergine Rolls, spiced minced beef, artichoke velouté

Quinoa Salad, roasted pumpkin, lemon tahini dressing (vegetarian)

Mains

Premium Australian Steak

or

Frenched Rack of Lamb (subject of availability)

ratatouille, rosemary infused polenta, demi-glace

RM189pp

 

Chicken Supreme

dauphinoise potatoes, herbed steamed green vegetables

swiss button mushroom cheese sauce

RM138pp

 

Asparagus and Mixed Mushrooms Risotto

herbed steamed green vegetables

RM112pp

Desserts

Velvety Chocolate Pot

Vanilla Creme Brûlée

Beverages

choose 2 (max), to be served in jugs for the table, up to 3 jugs each

Apple Cooler, Soft Drinks (coke, coke zero, sprite)

Notes:

Please note that this menu is only available for groups of 10 and above (maximum 16 person), with advance booking of at least seven (7) working days. Deposits and pre-order are required.

No privilege card or discount allowed.

MAKE A BOOKING