3 Course Dinner

please choose 1 item from each category per person

Choice of Mains


Premium Australian Steak, or

Frenched Rack of Lamb (subject to availability)

served with Ratatouille and Rosemary Infused Polenta


Chicken Supreme

Swiss Button Mushrooms, Dauphinoise Potatoes


Asparagus and Mixed Mushrooms Risotto (vegetarian)

First Course

Grilled Garlic Prawns, Avocado and Mango Salsa

Minced Beef, Aubergine, Artichoke Velouté

Roasted Pumpkin and Quinoa Salad, Lemon Tahini Dressing (vegetarian)

Third Course

Velvety Chocolate Pot

Vanilla Creme Brûlée


to be served in jugs for the table, up to 3 jugs each

Apple cooler

Soft drinks (coke, coke zero, sprite)


Please note that this menu is only available for groups of 10 and above (maximum 16 person), with advance booking of at least seven (7) working days. Deposits and pre-order are required.

No privilege card or discount allowed.